• In a traditional way in oaken barrels we fermented and aged the vintage's last harvested white grapes after a few hour soaking. It features a floral, pearlike, fruity and spicy aroma. The body, creamy texture and beautiful acidity balances the fiery Welschriesling perfectly.

  • Our reductive white wine blended from Welschriesling and Zenit grape varieties. The aroma reminds us of the late spring nights of the Káli-basin, hence the name. According to our winemaking style, it wants to win the wine lovers with a rich and long-lasting flavour.

  • Over the years this variety surprised us again and again with it's diversity and reliability so gradually it became our favourite. After the success of the 2012 vintage we made another barrel aged version.